Unit 1: How can the diversity of materials be explained?如何解释材料的多样性?

  Topic 1: Elements元素

  Topic 2: The periodic table周期表

  Topic 3: Metals金属

  Topic 4: lonic compounds离子化合物

  Topic 5: Quantifying atoms and compounds量化原子和化合物

  Topic 6: Materials from molecules分子材料

  Topic 7: Carbon lattics and carbon nanomaterials碳网格和碳纳米材料

  Topic 8: Organic compounds有机化合物

  Topic 9: Polymers聚合物

  Topic 10: Investigating and reporting调查和报告

  Unit 2: What makes water such a unique chemical?是什么让水成为如此独特的化学物质?

  Topic 11: Properties of water水的特性

  Topic 12: Water as a solvent水作为溶剂

  Topic 13: Acid-base reactions in water水中的酸碱反应

  Topic 14: Redox reactions in water水的氧化还原反应

  Topic 15: Water sample analysis水样分析

  Topic 16: Measurement of solubility and concentration溶解度和浓度的测量

  Topic 17: Analysis for salts in water水中盐的分析

  Topic 18: Analysis for organic compounds in water水中有机化合物的分析

  Topic 19: Analysis for acids and bases in water水中酸和碱的分析

  Unit 3: How can chemical processes be designed to optimise efficiency?如何设计化学过程来优化效率?

  Topic 1: Obtaining energy from fuels从燃料中获取能量

  Topic 2: Fuel choices燃料选择

  Topic 3: Galvanic cells as a source of energy原电池作为能源

  Topic 4: Fuel cells as a source of energy燃料电池作为能源

  Topic 5: Rate of chemical reactions化学反应速率

  Topic 6: Extent of chemical reactions化学反应的程度

  Topic 7: Production of chemicals by electrolysis and rechargeable batteries通过电解和可充电电池生产化学品

  Unit 4: How are organic compounds categorised, analysed and used?有机化合物是如何分类、分析和使用的?

  Topic 8: Structure and nomenclature of organic compounds有机化合物的结构和命名

  Topic 9: Categories, properties and reactions of organic compounds有机化合物的种类、性质和反应

  Topic 10: Analysis of organic compounds有机化合物的分析

  Topic 11: Key food molecules关键的食物分子

  Topic 12: Metabolism of food in the human body食物在人体内的代谢

  Topic 13: Energy content of food食物的能量含量



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